Re-making is when you open the jars after 24 hours and re-cook with a little more pectin. It is best to do this process 1 jar at a time.
Pictured above from left to right are Passionfruit, Banana & Banana/Papaya.I thought I had died and gone to heaven when I first tasted the banana, but he passionfruit is to die for.
4 comments:
I can honestly say that the Banana Jam is pure gold in a Ball canning jar. I love it! I'll eat it again and again!
Ooops - the comment I left yesterday went missing?
Here goes again:
I've tasted your banana jam - it's amazing! More so that someone thinks to make jam from bananas - this is the first I'd heard of it.
Bring on the passionfruit!
Yea!
I'll trade you a passionfruit for one on my mommas's crazy bright orange peach/pineapple preserves?!
omg! i loooooove your momma's bright orange peach/pineapple preserves. there is a similar one in the stores here, apricot/pineapple. kind of close but not as juicy.
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